Seafood Fraud: Stopping the Bait and Switch
Ensuring that all seafood sold in the United States is safe, legally caught and honestly labeled by promoting transparency and traceability of the seafood supply.
Seafood is a popular food in the United States, yet consumers are routinely given little information about the seafood they eat. The information they are given can be misleading which impacts consumers, public health, fishermen, honest seafood businesses and the oceans. Oceana is working to require traceability for all seafood which will help to prevent seafood mislabeling and keep illegally caught fish out of the U.S. market while providing more information to consumers about their seafood purchases.
Seafood is a global commodity traded all over the world, following a long, complex and non-transparent supply chain. It also serves as an important source of protein for millions of people every day. However, seafood fraud like species substitutions occur regularly, cheating consumers out of what they ordered and putting public health and the oceans at risk. In addition, seafood fraud allows illegally caught fish to gain a new identity and be laundered into the legal seafood trade.
Seafood fraud is a global problem: It has been studied and found all over the world. Oceana is leading the way by exposing seafood fraud through extensive DNA testing and in campaigning for policy change to establish traceability requirements that would result in fish being tracked from boat to plate in order to bring transparency to the seafood supply chain, help prevent seafood mislabeling and stamp out markets for illegally fished products.
A review of more than 200 studies worldwide found 1 in 5 samples were mislabeled.
Seafood fraud creates a market for illegally caught fish.
Seafood fraud can directly threaten human health.
Seafood Fraud Mapped
What is the path our seafood takes?
Commonly Mislabeled Seafood
What Oceana Does
Since 2011, Oceana has worked to expose seafood fraud in the U.S. In 2013, Oceana released one of the largest seafood fraud investigations in the world to date, collecting more than 1,200 seafood samples from 674 retail outlets in 21 states to determine if they were honestly labeled. DNA testing found that one-third (33 percent) of the 1,215 samples analyzed nationwide were mislabeled, according to U.S. Food and Drug Administration (FDA) guidelines. In 2014, Oceana focused on the misrepresentation of America’s favorite seafood—shrimp. In the report, Oceana found 30 percent of shrimp samples tested to be misrepresented. In 2015, Oceana revealed the mislabeling of the iconic Chesapeake blue crab. A local favorite, Oceana discovered 38 percent of crab cakes sampled in the Chesapeake region were mislabeled. Later that year another Oceana report found that 43 percent of salmon samples tested were mislabeled. In addition to testing seafood, Oceana has compiled more than 200 studies on seafood mislabeling and species substitutions across the globe, the most current and comprehensive review of seafood fraud literature to date. Our findings demonstrate that comprehensive requirements for transparency and traceability–ones that track fish from boat to plate–must be established at the national level. At the same time, robust catch documentation, increased inspections and testing of our seafood, specifically for mislabeling, and stronger federal and state enforcement of existing laws combating fraud and illegal fishing are needed to reverse these disturbing trends. Oceana's research has generated widespread media coverage interest in the press and has supported its policy work. Most recently Oceana’s successful campaigning helped to convince President Obama to establish a task force that developed recommendations, including domestic and international measures, to stop seafood fraud and end global illegal, unregulated and unreported fishing. U.S. regulations were finalized to require catch documentation and traceability for imported seafood at risk for illegal fishing and seafood fraud.
Steps Needed to End Seafood Fraud
All seafood sold in the United States shouldbe safe, legally caught and honestly labeled. Traceability, or tracking seafood from the ocean to your dinner plate, is key to protecting consumers, fishermen, honest seafood businesses and the oceans. Catch documentation- Information that shows that a fish was legally caught or originated at a legal aquaculture facility needs to be collected and follow the fish through the supply chain. Key data points to provide include the who, what, when, where and how of fishing such as the species name, where the fish was caught or farmed, whether it was farmed or wild caught, etc.
Full chain traceability- Key information needs to be associated with the seafood product and remain with that product through the supply chain. Boat to plate traceability will help track the seafood, allow regulators to verify the product and give businesses and consumers more confidence in the seafood they buy.
Consumer information- Consumers have the right to know more about the seafood they purchase including what species of fish it is, whether it was farmed or wild-caught, where it was caught or farmed, and how it was caught. This information allows consumers to make more informed seafood choices.