Victories | Oceana USA

Victories

Since 2001, Oceana has achieved dozens of concrete policy victories for marine life and habitats. From stopping bottom trawling in sensitive habitat areas to protecting sea turtles from commercial fishing gear, our victories represent a new hope for the world's oceans.

November, 2012

California ‘Freezes the Menu’ for Forage Fish

The state of California announced that state-regulated forage fisheries like squid and herring would embrace a new ecosystem-based management system, with an eye towards sustainability. Forage species are the base of the marine food web, providing a food source for larger predators, including whales, sea lions, sea birds and more. The new policy will “freeze the menu”, i.e., prevent the development of new forage fisheries or expansion of existing fisheries unless and until there is adequate science available to ensure that those species can be fished sustainably and without negative consequences for their predators. 

October, 2012

500 Chefs and Restaurant Owners Join Oceana to Stop Seafood Fraud

Oceana was joined by more than 500 chefs, restaurant owners and culinary leaders in a letter calling on the United States government to require that “seafood is traceable in order to prevent seafood fraud and keep illegal fish out of the U.S. market.”

The letter, led by sustainable chef Barton Seaver, has signatories from nearly all 50 states, including top chefs Mario Batali, Rick Bayless, Daniel Boulud, Thomas Keller, Jacques Pepin, Eric Ripert and Michael Symon, who are all “committed to serving seafood that protects our oceans, our wallets and our health.”

September, 2012

Great White Sharks Move Closer to Endangered Species Listing

In response to petitions filed by Oceana, the Center for Biological Diversity, Shark Stewards and WildEarth Guardians, the National Marine Fisheries Service announced that it would consider the West Coast population of great white sharks for listing on the federal Endangered Species Act. The announcement shows that NMFS recognizes the perils facing this unique population of great white sharks. NMFS will conduct an in depth status analysis of the population and will make a final determination of whether to add this population to the federal endangered species list by June 2013. 

August, 2012

Castilla Power Plant Defeated by Chilean Supreme Court

After a long battle by Oceana and allies, a planned coal-fired thermoelectric power plant in Northern Chile known as Castilla, was rejected by the Chilean Supreme Court.

The Castilla plant was planned for the Punta Cachos region, just a few kilometers from important habitats for Humboldt penguins, sea turtles and one of Chile’s few seagrass meadows. As part of its operations, the plant would have released warm water into the ocean, which could have affected the entire ecosystem. 

July, 2012

Sharks and Rays Gain Protections in the Med

The EU voted in favor of strictly protecting 10 threatened species of sharks and rays in the Mediterranean Sea, under the Barcelona Convention. These species, including hammerheads, tope, and shortfin mako, have declined dramatically in numbers – some by as much as 99% during the last century – while others have vanished from parts of the Mediterranean where they were once common. 

June, 2012

California Designates Leatherback as State Symbol

The California Senate designated the endangered Pacific leatherback sea turtle as California’s official state marine reptile and declare October 15 every year as Leatherback Conservation Day.  Oceana was a sponsor and supporter of the bill, and generated statewide support from thousands of California citizens and more than 30 conservation entities including the California Fish and Game Commission. The bill is intended to recognize the importance of California state waters to the survival and recovery of this ancient sea turtle species. 

May, 2012

23 Nations Support Shark Conservation in the Mediterranean

For the first time in its 60-year history, the FAO’s General Fisheries Commission for the Mediterranean took action for shark protection. The Commission adopted measures for the management and conservation of sharks and rays in the Mediterranean, the region of highest risk in the world for these fishes. Twenty-three Mediterranean countries endorsed a proposal from the EU that bans the unsustainable practice of shark finning, prohibits trawling in some sensitive near-shore habitats, and requires countries to collect and report data on catches of some threatened species.

April, 2012

Sea Turtles Gain Protections from Scallop Dredges

After campaigning by Oceana, the National Marine Fisheries Service (NMFS) announced new regulations for the Atlantic scallop fishery that will require Turtle Deflector Devices (TDDs) in areas and during times when sea turtles are known to be present.

The scallop fishery has long been a threat to sea turtles, who get caught up and drowned in the heavy equipment. TDDs are expected to reduce sea turtle mortality by at least 56 percent when compared to former dredges that force them into heavy chain bags where they were dragged and often drowned.

April, 2012

Chile to Expand Marine Reserves

The Chilean Government announced its intention to expand the Salas y Gómez marine reserve and to create a smaller reserve off the coast of Easter Island. The government also announced a plan to develop an assessment and status report of the main fisheries of Easter Island. The announcement follows several expeditions to the islands and years of campaigning by Oceana.

 

April, 2012

California Senate Health Committee Passes Seafood Fraud Bill

The California Senate Committee on Health took a key step forward to combat rampant seafood fraud occurring in the Golden State by passing SB 1486, a seafood labeling bill with important ramifications for human health, environmental sustainability, and consumer protection. Oceana applauds the Senate Health Committee for taking a leadership role in confronting the appalling level of seafood fraud in California.

SB 1486 will serve as a catalyst to get to the heart of seafood mislabeling in California by requiring that chain restaurants with 19 or more locations provide consumers with key information about the seafood they are served including: the scientific common name of the seafood; the country in which the seafood was raised or caught; and whether the seafood was farm-raised or wild-caught. The Senate Health Committee was the first legislative committee to discuss the bill.

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