2014 - Page 12 of 51 - Oceana USA

Bird Casualties from BP’s Gulf Spill Much Higher than Original Estimates

In September, a federal judge found BP’s negligent and reckless behavior to be at fault for the 2010 BP oil spill, which killed 11 people and spewed over 200 million gallons of oil into the Gulf of Mexico. BP could now have to pay up to $18 billion in civil penalty fines under the Clean … Read more

Ocean News: Sea Turtle Nesting in Florida Sees Steady Increase, 2014 Could Be Hottest on Record, and More

– New research shows that male bluefin killifish have varying colorations and markings on their fins to signal different messages. Even though most field guides show one fin of the killifish to be blue, researchers found they also came in yellow and red. Science Daily – Federal meteorologists say that Earth is on track to … Read more

CEO Note: Introducing Lars “Lasse” Gustavsson, Oceana in Europe’s New Senior Vice President and Executive Director

I am writing to you today to inform you of leadership changes for our European campaigns for abundant oceans. Xavier Pastor, our leader in Europe, will retire next year after more than four decades in ocean conservation. My colleagues and I spent the past several months searching to find his successor, among many excellent candidates. I … Read more

Photos, Video: Oceana Wraps Up Canary Islands Expedition after Discovering Vast Biodiversity

Oceana in Europe recently concluded their month-long expedition to the Canary Islands, which documented a vast amount of biodiversity around the island of El Hierro. The expedition aimed to map and gather more information about seamounts north of Lanzarote, the easternmost Canary Island, and around Sahara, the southernmost point of the Spanish Exclusive Economic Zone, … Read more

Ocean Roundup: Lionfish Being Fed to Reef Sharks, New Polymer Could Reduce Shark Bycatch, and More

– New research shows that deep-sea microbes use vitamin B12 to break down toxic chemicals on the seafloor. Scientists that found microbes using this vitamin reduced the toxicity of dangerous polychlorinated biphenyals (PCBs), dioxins, and other dangerous substances. Forbes – A company that specializes in shark repellants has created a polymer that they say deters … Read more

CEO Note: President Obama Designates Largest Marine Reserve in the World

Last month, President Obama finalized the expansion of the Pacific Remote Islands Marine National Monument ­­— the largest marine reserve in the entire world. First created by President George W. Bush in 2009, the reserve is centered around several islands and atolls in the central Pacific Ocean. The newly expanded reserve will protect an area … Read more

Oceana Magazine, Dr. Pauly Column: How Do We Know How Many Fish There Are in The Sea?

To set sustainable fishing quotas, fisheries scientists must first understand how big populations are so that species can continue to reproduce and build their populations while being fished. In this column, Oceana board member and fisheries professor Dr. Daniel Pauly discusses the methodology in determining stock assessments. This article first appeared in the summer 2014 … Read more

Ocean Roundup: Seafood Fraud Ring Uncovered in Australia, Fish Species Found to Change Skin Color, and More

– A 16-foot-long baby humpback whale was released after becoming entangled in a net off Queensland, Australia. Humpback whales are currently migrating back to their feeding grounds in Antarctica. ABC Australia – Australian authorities uncovered a large illegal seafood trafficking network in Melbourne, Victoria, Australia. Officers charged 14 people to trafficking large amounts of abalone, … Read more

Celebrate National Seafood Month with This Sustainable Recipe: Wild Salmon with Spinach

October is National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet. Oceana focuses on sustainable seafood all year long through various campaigns, from the Save the Oceans, Feed the World campaign—which advocates for rebuilding healthy fisheries for a growing global population to enjoy seafood meals—to Oceana’s Seafood Fraud … Read more

On World Food Day, A Look at Six of The Most Commonly Mislabeled Seafood Options

When you go to a restaurant and think you’re ordering a white tuna or filet of wild-caught salmon, there’s a good chance the fish on your dinner plate is not what it seems. Numerous studies have uncovered that seafood fraud—the dishonest practice of swapping one type of seafood for another—occurs on a global scale in … Read more