Eating 'Eco' - Oceana USA
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September 17, 2008

Eating ‘Eco’

My latest column for features seafood choices along the U.S. east coast. While flash-freezing and overnight shipping has made it possible to enjoy seafood nearly anywhere, there’s something to enjoying local specialties. Next time you’re headed to the shore, whether it’s Maine’s lighthouses or Florida’s beaches, keep these sustainable seafood tips in mind.