January 19, 2011
Gordon Ramsay’s ‘Shark Bait’
Celebrity Brit chef Gordon Ramsay spread fear into the hearts of cooking contestants on the popular reality TV show “Hell’s Kitchen.” Now he’s got a new adversary: the illegal shark fin trade.
In his new documentary “Shark Bait,” he investigates the ugly reality behind shark fin soup. His investigation into shark finning led to a swim with bull sharks, and even a confrontation with heavily armed Costa Rican gangsters, he told the UK’s Daily Mail.
“It’s a multibillion-dollar industry, completely unregulated,” he said.
Take a look for yourself. Here’s Part 1 of “Shark Bait”:
Want more? Check out Part 2, Part 3 and Part 4.
What do you think – should Ramsay quit his day job as chef and take on a full-time gig in ocean conservation?
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