Celebrity Brit chef Gordon Ramsay spread fear into the hearts of cooking contestants on the popular reality TV show “Hell’s Kitchen.” Now he’s got a new adversary: the illegal shark fin trade.
In his new documentary “Shark Bait,” he investigates the ugly reality behind shark fin soup. His investigation into shark finning led to a swim with bull sharks, and even a confrontation with heavily armed Costa Rican gangsters, he told the UK’s Daily Mail.
“It’s a multibillion-dollar industry, completely unregulated,” he said.
What do you think – should Ramsay quit his day job as chef and take on a full-time gig in ocean conservation?