Did you know that the brown pelican relies on northern anchovy for food? Or that the endangered blue whale feeds exclusively on tiny krill at rates of up to 4,000 pounds per day? Or that a record number of young sea lions were stranded on California beaches last year because they didn’t have enough small fish to eat?
Individually they don’t look like much, but small fish and invertebrates called “forage species” school up to form massive underwater bait balls.
These forage fish are the foundation of the marine food web and provide food for nearly everything else higher up the food ladder. Forage species, such as Pacific herring, Pacific sardine, anchovy, smelts, squid and krill are the critical prey for whales, dolphins, sea lions, many types of fish, and millions of seabirds.
Our new report, “Forage Fish: Feeding the California Current Large Marine Ecosystem,” shows the value of forage fish for fisheries and wildlife – and demonstrates that it’s high time that our fisheries managers recognize their big impact in the ocean.
How many forage fish are needed to feed our ocean’s wildlife and preserve the benefits forage species provide us? That is the question we are asking managers to answer and take into account when setting catch quotas.
As consumers we enjoy forage fish without even realizing it. Activities, such as whale watching, enjoying fresh wild salmon for dinner, and going sport fishing, are all possible because those top predators survive on forage fish. And they are important for the economy, too — tourism, recreation activities, and fishing brought in over $23 billion in GDP to California, Oregon, and Washington combined in 2004 alone.
Oceana is the first conservation group to assess the current status of Pacific forage fish. Our new report details the role of forage species in the California Current marine ecosystem, the threats to forage species populations, and the flawed management structures currently in place. The report documents the large gaps in stock information and show the fisheries mismanagement taking place at multiple levels of state, federal and international government.
Providing and maintaining a healthy, sustainable ocean ecosystem does not mean shutting down existing fisheries—but it does call for change. The challenge is to extend the principles in our new report to create a new way of managing our resources that goes beyond single-species management, and considers the role of forage species within the ecosystem as a whole.
By highlighting the colossal importance of these tiny forage species, Oceana aims to ensure a healthy, diverse, productive, and resilient California Current marine ecosystem. Be sure to check out the full report and let us know what you think!