After 18 months of negotiations, the Fisheries Committee of the EU parliament voted to put in place new measures that would effectively end overfishing and greatly improve the way the EU manages its fisheries,which have been historically some of the poorest managed, and most overfished in the world. In recent years, the majority of its scientifically-assessed fisheries have been found to be overexploited. The new measures includean obligation to set catch limits above maximum sustainable yield levels by 2015, in order for stocks to recover by 2020, and a clear ban on discards. Oceana has been campaigning for these changes for years. The new reforms now go to a vote before the entire European Parliament.
After 18 months of negotiations, the Fisheries Committee of the EU parliament voted to put in place new measures that would effectively end overfishing and greatly improve the way the EU manages its fisheries,which have been historically some of the poorest managed, and most overfished in the world. In recent years, the majority of its scientifically-assessed fisheries have been found to be overexploited. The new measures includean obligation to set catch limits above maximum sustainable yield levels by 2015, in order for stocks to recover by 2020, and a clear ban on discards. Oceana has been campaigning for these changes for years. The new reforms now go to a vote before the entire European Parliament.
November, 2012
California ‘Freezes the Menu’ for Forage Fish
The state of California announced that state-regulated forage fisheries like squid and herring would embrace a new ecosystem-based management system, with an eye towards sustainability. Forage species are the base of the marine food web, providing a food source for larger predators, including whales, sea lions, sea birds and more. The new policy will “freeze the menu”, i.e., prevent the development of new forage fisheries or expansion of existing fisheries unless and until there is adequate science available to ensure that those species can be fished sustainably and without negative consequences for their predators.
The state of California announced that state-regulated forage fisheries like squid and herring would embrace a new ecosystem-based management system, with an eye towards sustainability. Forage species are the base of the marine food web, providing a food source for larger predators, including whales, sea lions, sea birds and more. The new policy will “freeze the menu”, i.e., prevent the development of new forage fisheries or expansion of existing fisheries unless and until there is adequate science available to ensure that those species can be fished sustainably and without negative consequences for their predators.
November, 2012
E.U. Bans Shark Finning
The European Parliament approved a strict ban on shark finning, closing a crucial loophole in EU law by requiring that all sharks caught in EU waters, and by EU vessels in international waters, be landed with their fins attached. This is a monumental achievement for sharks and one that Oceana campaigned for. The EU is the world’s largest exporter of shark fins to Hong Kong and mainland China and the new EU rule represents a huge step forward in the conservation of sharks.
The European Parliament approved a strict ban on shark finning, closing a crucial loophole in EU law by requiring that all sharks caught in EU waters, and by EU vessels in international waters, be landed with their fins attached. This is a monumental achievement for sharks and one that Oceana campaigned for. The EU is the world’s largest exporter of shark fins to Hong Kong and mainland China and the new EU rule represents a huge step forward in the conservation of sharks.
November, 2012
Chilean Senate Passes Sweeping Fisheries Measures
The Chilean senate passed sweeping new regulations that establish a more robust, science based fisheries regulatory regimen. The new laws will close all 118 of Chile’s seamounts to bottom trawling, impose science-based fishing quotas and drastically reduce the incidental capture and discard of unwanted species by improving monitoring on Chilean fishing vessels. Oceana has been pushing for all of these changes for years, and during the passage of this historic legislation our work was acknowledged by several senators as well as the Chilean Minister of the Economy.
The Chilean senate passed sweeping new regulations that establish a more robust, science based fisheries regulatory regimen. The new laws will close all 118 of Chile’s seamounts to bottom trawling, impose science-based fishing quotas and drastically reduce the incidental capture and discard of unwanted species by improving monitoring on Chilean fishing vessels. Oceana has been pushing for all of these changes for years, and during the passage of this historic legislation our work was acknowledged by several senators as well as the Chilean Minister of the Economy.
October, 2012
500 Chefs and Restaurant Owners Join Oceana to Stop Seafood Fraud
Oceana was joined by more than 500 chefs, restaurant owners and culinary leaders in a letter calling on the United States government to require that “seafood is traceable in order to prevent seafood fraud and keep illegal fish out of the U.S. market.”
The letter, led by sustainable chef Barton Seaver, has signatories from nearly all 50 states, including top chefs Mario Batali, Rick Bayless, Daniel Boulud, Thomas Keller, Jacques Pepin, Eric Ripert and Michael Symon, who are all “committed to serving seafood that protects our oceans, our wallets and our health.”
Oceana was joined by more than 500 chefs, restaurant owners and culinary leaders in a letter calling on the United States government to require that “seafood is traceable in order to prevent seafood fraud and keep illegal fish out of the U.S. market.”
The letter, led by sustainable chef Barton Seaver, has signatories from nearly all 50 states, including top chefs Mario Batali, Rick Bayless, Daniel Boulud, Thomas Keller, Jacques Pepin, Eric Ripert and Michael Symon, who are all “committed to serving seafood that protects our oceans, our wallets and our health.”
September, 2012
Great White Sharks Move Closer to Endangered Species Listing
In response to petitions filed by Oceana, the Center for Biological Diversity, Shark Stewards and WildEarth Guardians, the National Marine Fisheries Service announced that it would consider the West Coast population of great white sharks for listing on the federal Endangered Species Act. The announcement shows that NMFS recognizes the perils facing this unique population of great white sharks. NMFS will conduct an in depth status analysis of the population and will make a final determination of whether to add this population to the federal endangered species list by June 2013.
In response to petitions filed by Oceana, the Center for Biological Diversity, Shark Stewards and WildEarth Guardians, the National Marine Fisheries Service announced that it would consider the West Coast population of great white sharks for listing on the federal Endangered Species Act. The announcement shows that NMFS recognizes the perils facing this unique population of great white sharks. NMFS will conduct an in depth status analysis of the population and will make a final determination of whether to add this population to the federal endangered species list by June 2013.
August, 2012
Castilla Power Plant Defeated by Chilean Supreme Court
After a long battle by Oceana and allies, a planned coal-fired thermoelectric power plant in Northern Chile known as Castilla, was rejected by the Chilean Supreme Court.
The Castilla plant was planned for the Punta Cachos region, just a few kilometers from important habitats for Humboldt penguins, sea turtles and one of Chile’s few seagrass meadows. As part of its operations, the plant would have released warm water into the ocean, which could have affected the entire ecosystem.
After a long battle by Oceana and allies, a planned coal-fired thermoelectric power plant in Northern Chile known as Castilla, was rejected by the Chilean Supreme Court.
The Castilla plant was planned for the Punta Cachos region, just a few kilometers from important habitats for Humboldt penguins, sea turtles and one of Chile’s few seagrass meadows. As part of its operations, the plant would have released warm water into the ocean, which could have affected the entire ecosystem.
