– New research shows that weather and climate patterns play a big role in influencing the weight of Adélie penguin chicks, native to the West Antarctic Peninsula. Penguin chicks that were exposed to elements like high wind and cooler air temperatures weighed less at the time of fledging, which increases chances of survivorship. EurekAlert – … Read more
As you probably know, the vast, deep ocean is home to rich amounts of biodiversity—much of which appears rather spooky and frightful, like anglerfish with their many sharp teeth, to the stargazer fish with eyes on top of their head. With some species, though, the fright isn’t in their looks but simply in their name—like … Read more
– In a new article, scientists called for “bold” action on overfishing and habitat destruction around the world for both industrial and small-scale fisheries. They call for more marine protected areas, and coordinated management and government activities. Phys. org – The shipping company that spilled 233,000 tons of molasses into Honolulu Harbor in 2013 pleaded … Read more
Following Oceana’s recommendation to develop a bycatch—the incidental take of marine mammals, sea turtles, and other marine life in fisheries—reporting plan last month, the National Marine Fisheries Service (NMFS) announced last week that it will be taking steps to more accurately analyze the amount and type of wasted catch in Gulf of Mexico and Southeast … Read more
As an Olympian swimmer, it’s been a decade-old goal of mine to take on the choppy waters of the Na Pali coast, located off Hawaii’s oldest island of Kaua’i. The rugged coastline leads into rough waters that are even challenging for a professional swimmer like myself, but it’s something I’ve always wanted to take on. … Read more
October marks National Seafood Month, a time to raise awareness for sustainable fisheries and celebrate the benefits of seafood in one’s diet. Oceana focuses on sustainable seafood all year long through various campaigns, from the Save the Oceans, Feed the World campaign—which advocates for rebuilding healthy fisheries for a growing global population to enjoy seafood meals—to Oceana’s Seafood … Read more
– The United Kingdom’s chief scientist is sounding the alarm on climate change, warning that the oceans can only absorb about one-third of what they’re emitting. His warning comes after new studies highlight how ocean acidification affects animals from sea urchins to lugworms. BBC News – On Tuesday, Costa Rica restricted industrial tuna fishing in … Read more
Each issue of Oceana magazine highlights one Oceana supporter. The summer 2014 issue of Oceana magazine put the spotlight on Jean-Cristophe Vie, who is the director of SOS – Save Our Species, a coalition that supports field conservation around the world to protect many of the most endangered animals. Take a look below to learn … Read more
The 2010 BP oil spill disaster killed 11 people and spewed over 200 million gallons of crude oil into the Gulf of Mexico, damaging ecosystems, local economies, and lifestyles for many Gulf residents. It’s been nearly four and a half years since the spill, but its effects on marine life and Gulf fishermen still persist. … Read more
– A new report found that ospreys don’t carry “significant” amounts of pharmaceutical chemicals, despite widespread presence in waters and some fish. This was the first study that looked at bioaccumulation of chemicals in osprey food webs. EurekAlert – The U.N. Convention on Biological Diversity’s recent report on ocean acidification put the dollar value of … Read more
We have already protected nearly 4 million square miles of ocean and innumerable sea life - but there is still more to be done.
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